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SeasonalOccasionDate NightDairyHigh-FiberSpecial OccasionNo Bake DessertsIndulgent SweetsDessertsValentine's DayEasy5 Ingredients or LessFrench

Classic Chocolate Truffles

featured in Easy Chocolate Truffles 4 Ways

Indulge in the rich and chocolatey goodness of these classic chocolate truffles that are perfect for any occasion. The velvety ganache filling is coated in a crunchy chocolate shell for a decadent treat.

Merle O'Neal
Tasty Team
85% would make again
Total Time

1 hr 25 min

1 hr 25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Classic Chocolate Truffles
Total Time

1 hr 25 min

1 hr 25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • 3 cups semi-sweet chocolate chips (525 g)
  • 1 ½ cups heavy cream (360 mL)

Topping

  • 1 cup cocoa powder (120 g)

Nutrition Info

  • Calories 891
  • Fat 74g
  • Carbs 80g
  • Fiber 16g
  • Sugar 51g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
  2. Pour mixture into a bread pan.
  3. Allow to sit in refrigerator for 1 hour or until mixture is solid.
  4. With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  5. Roll in cocoa powder for topping.
  6. Enjoy!
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Classic Chocolate Truffles