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MealLunchSaladsDairyEggsChickenBreadEuropeanDifficultyHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesPan FryOne-Pot or PanMeal PrepSummerWeeknightDinnerEasyLow-CarbHealthyComfort FoodItalianNorth American

Classic Caesar Salad by Indy

Craving a classic? Look no further than this Classic Caesar Salad by Indy, packed with crisp romaine lettuce, crunchy croutons, and a zesty homemade dressing. It's the perfect side dish or light lunch that'll have you saying "Yum-o!" in no time.

Indy Collado
Community Member
Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Classic Caesar Salad by Indy
Total Time

35 minutes

35 min

Prep Time

20 minutes

20 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Classic Caesar Salad by Indy

Ingredients

for 2 servings

  • ½ cup olive oil (120 mL)
  • 4 cloves garlic, peeled, smashed, then minced
  • 4 loaves bread, sliced into cubes
  • ¼ cup lemon (60 mL), freshly juiced
  • 3 anchovies, smashed and minced
  • 1 egg
  • ½ lb chicken breast (300 g), butterflied and malleted
  • ¼ cup parmesan cheese (30 g), grated
  • salt and pepper
  • ½ lb iceberg lettuce (250 g), rinsed, patted dry
  • 1 tablespoon paprika
  • ¼ cup butter (55 g)

Nutrition Info

  • Calories 827
  • Fat 48g
  • Carbs 46g
  • Fiber 3g
  • Sugar 7g
  • Protein 49g

Estimated values based on one serving size.

Preparation

  1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking to emulsify. Salt and pepper to taste.
  2. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned, then remove from heat.
  3. Season chicken with salt, pepper and paprika. Pan fry until well-done and slice into strips.
  4. Using your hands, tear off the chunks of the lettuce from its heads and rip into pieces.
  5. Toss lettuce and anchovy dressing together, making sure to not overdress the lettuce.
  6. Plate and serve.
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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