Citron Tea (Yuja-Cha Inspired)
Drawing inspiration from traditional Korean yuja-cha, this Meyer Lemon and Honey Citron Tea blends the unique flavors of Meyer lemons or yuja fruit with the sweet, soothing properties of honey. This easy-to-prepare tea is perfect for cold evenings or soothing a sore throat, combining the tangy zest of Meyer lemons or yuja with honey's natural antibacterial benefits. Follow Ronica on Instagram @mymanabites for more recipe inspo!
Tasty Team
97% would make again
15 minutes
15 minutes
Ingredients
for 16 ounces
- 2–3 Meyer lemons or yuja (citron fruit), thoroughly washed to remove any wax
- 1 cup honey or raw sugar, adjusted to taste
- A clean glass jar with a tight-fitting lid
Nutrition Info
- Calories 34
- Fat 0g
- Carbs 8g
- Fiber 0g
- Sugar 8g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Thinly slice the Meyer lemons or yuja (citron fruit), including the peel, and remove the seeds.
- Layer the lemon or yuja slices and honey or sugar in a clean glass jar, starting with a layer of fruit and finishing with a layer of honey on top to completely cover the fruit.
- Seal the jar tightly, and allow it to sit at room temperature for 1–3 days, allowing the ingredients to meld into a syrupy consistency.
- Store the syrup in the refrigerator after the resting period.
- To serve, stir 2 tablespoons of the syrup into a cup of hot water, adjusting the quantity to your taste preference.
- Enjoy!
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