Cinnamon Roll Cupcakes
featured in 5 Cupcakes To Satisfy Your Sweet Tooth
These cinnamon roll cupcakes are a sweet treat for any time of day! The cinnamon rolls are used as a topping for the fluffy cupcakes and drizzled with sweet icing.
91% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 12 cupcakes
- 1 tube orange cinnamon roll
- 1 box cake mix, with corresponding ingredients
Nutrition Info
- Calories 220
- Fat 5g
- Carbs 43g
- Fiber 0g
- Sugar 22g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Make box cake mix as instructed on the box.
- Fill cupcake wrappers about half way full with batter.
- Bake at 375°F (190°C) for six minutes.
- Cut orange cinnamon rolls in half. Place on top of cupcakes.
- Bake another 9 minutes, or until the cinnamon roll tops look fully cooked.
- Enjoy!
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