Chocolate Swirl Meringues
featured in 5 Mesmerising Chocolate Swirl Treats
Indulge in these light and airy Chocolate Swirl Meringues that'll have your taste buds dancing with delight. With a delicate balance of sweetness and rich chocolate, these heavenly treats are perfect for satisfying your cravings.
Tasty Team
89% would make again
Total Time
1 hr 20 min
1 hr 20 min
Prep Time
20 minutes
20 min
Cook Time
1 hr
1 hr
Total Time
1 hr 20 min
1 hr 20 min
Prep Time
20 minutes
20 min
Cook Time
1 hr
1 hr
Ingredients
for 6 meringues
- 3 egg whites
- ¾ cup caster sugar (150 g)
- 1 tablespoon vanilla extract
- ½ teaspoon white wine vinegar
- ¾ cup chocolate (150 g), melted
Nutrition Info
- Calories 162
- Fat 3g
- Carbs 27g
- Fiber 0g
- Sugar 27g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 100°C (210°F).
- In a bowl, separate the egg whites and whisk until soft peaks form.
- Gradually add the sugar in stages, as you whisk.
- Whisk in the vanilla extract and white wine vinegar.
- Keep whisking until stiff peaks form, or until you can tip the bowl upside down and the meringue holds its shape.
- Gently fold in the melted chocolate, taking care not to overmix.
- Spoon the meringue onto a baking tray lined with greaseproof paper.
- Bake for 60 minutes, until the meringue no longer sticks to the paper.
- Serve with raspberries and strawberries.
- Enjoy!
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