Chocolate Liquid Nitrogen Ice Cream
featured in Liquid Nitrogen Ice Cream 4 Ways
Tasty Team
74% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 1 cup heavy cream (240 mL)
- 7 oz condensed milk (205 g)
- ¼ cup unsweetened cocoa powder (30 g)
- 3 cups liquid nitrogen (720 mL)
Nutrition Info
- Calories 347
- Fat 26g
- Carbs 31g
- Fiber 1g
- Sugar 28g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Fill a food processor with heavy cream, condensed milk, and unsweetened cocoa powder.
- Close the top and blend for 15 seconds.
- Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
- Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
- Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
- Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
- Fill the bowl with droplets and allow the liquid nitrogen to boil off.
- Once all the liquid has boiled over from the bottom, serve.
- Enjoy!
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