Chocolate Black Sesame Rice Krispies
Chocolate black sesame rice krispies are a delicious and unique twist on the classic rice krispies treat! This version incorporates the nutty, slightly bitter flavor of black sesame seeds with the rich taste of chocolate, adding a mature edge to the traditional marshmallow and rice cereal base. Check out more of Sarah's recipes at groovyfoodiess.com.
Tasty Team
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min

Total Time
1 hr 5 min
1 hr 5 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 8 servings
- 4 tablespoons unsalted butter
- ½ cup black sesame seeds
- 4 cups crispy rice cereal
- 4 cups mini marshmallows
- ⅛ teaspoon kosher salt
- 2 tablespoons chocolate spread
- toasted sesame oil, for greasing
Nutrition Info
- Calories 422
- Fat 15g
- Carbs 69g
- Fiber 1g
- Sugar 32g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Grease a 9-inch square pan with toasted sesame oil. Set aside.
- Begin by melting the butter in a large pot and browning it over medium heat for about 5 minutes. Once done, toast the black sesame seeds until they become fragrant. This usually takes a few minutes.
- Add the marshmallows and a pinch of kosher salt. Stir continuously until fully melted and smooth, about 5 minutes.
- Remove the pot from heat and add in the chocolate spread. Stir until evenly combined.
- Then fold in the rice cereal until evenly coated with the marshmallow mixture.
- Press the mixture into the greased baking dish. Press lightly with an oiled spatula or your clean hand.
- Allow the treats to cool and set completely in the fridge, about 45 minutes.
- Once cooled, cut into squares or desired shapes and serve.
- Enjoy!
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