Choco Chip Cookies
For a healthy breakfast option, try "Sous Vide Meal Prep Breakfast Egg Jars," or for a more indulgent treat, savor the "Crema Crepes 4 Ways." If you're in the mood for a vegan meal, "One-Pot Vegan Lasagna" provides a hearty and tasty option.
Community Member
Total Time
37 minutes
37 min
Prep Time
20 minutes
20 min
Cook Time
17 minutes
17 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
37 minutes
37 min
Prep Time
20 minutes
20 min
Cook Time
17 minutes
17 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 15 cookies
- 1 cup brown sugar
- 1 cup caster sugar
- 1 stick Amul butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 cups maida flour
- 1 cup dark chocolate chip
- butter, to grease the pan
Nutrition Info
- Calories 146
- Fat 4g
- Carbs 29g
- Fiber 0g
- Sugar 28g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Mix brown and caster sugar.
- Melt the butter. Ensure it is at room temperature when mixed with the sugars.
- Add eggs one at a time. Mix well.
- Add vanilla essence, baking powder and salt.
- Add the maida in batches.
- Now add the chocolate chips.
- Mix all the ingredients well.
- Preheat the oven for 10 minutes at 300°F (150°C).
- In the meantime, prepare the baking pan by applying butter.
- Drop small balls of the dough leaving 1½-2 inch gaps between the dough.
- Bake for 15-17 minutes.
- Once the timer goes off, take out the tray and let the cookies cool on it or else they will get stuck to the tray.
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