Chiles En Vinagre
I feel like I always have to have something spicy readily available. A super quick and easy side with a pop of extra flavor and spice perfect to top off your favorite dishes. Throw them on anything to add some sweet and savory heat. Perfect for nachos, pizza, sandwiches, charcuterie boards, or enjoy them on their own right out of the jar.
Tasty Team
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 6 servings
- 3 bay leaves
- ½ teaspoon black peppercorn
- ½ teaspoon mexican oregano
- grapeseed, over heat
- 8 black peppercorns
- 4 cloves garlic
- 1 onion, sliced
- jalapeño
- carrot
- cauliflower, optional
- 1 water
- apple cider vinegar, white vinegar
- salt, to taste
Nutrition Info
- Calories 14
- Fat 0g
- Carbs 3g
- Fiber 0g
- Sugar 1g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Put oil in pan, add garlic, bay leaf, peppercorn, Mexican oregano, cumin seeds
- Saute briefly
- Add sliced jalapeños and slide carrots and sauté it more
- Add water, apple cider vinegar, white vinegar, salt
- Let it boil for a couple of minutes and then transfer to jars - throw in fridge.
- Enjoy!
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