Chickpea Fudge
Community Member
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- ½ cup ghee (60 g)
- ½ cup sugar (100 g)
- 1 ½ cups milk (360 mL)
- 1 cup chickpea flour (125 g)
- cardamom powder, of two pods
Nutrition Info
- Calories 229
- Fat 15g
- Carbs 17g
- Fiber 1g
- Sugar 10g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a heavy bottom pan, heat ghee.
- Add chickpea flour. Roast the chickpea flour for about 5-7 minutes until it is medium brown - color and consistency to peanut butter.
- Add milk and sugar and whisk until the fudge leaves the sides of the pan and forms into a ball.
- Add cardamom powder. Stir well.
- Spread the fudge on a greased plate. Garnish with sliced almonds, pistachios, hemp hearts and/or dried rose petals.
- Allow to cool. Cut into squares and store in an airtight container.
- Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
