Chicken Fried Steak Bites
Get ready to two-step your taste buds into a frenzy with these tender, crispy chicken-fried steak bites that pack a flavor punch in every bite. Served with a zesty dipping sauce, these bites are perfect for sharing with family and friends.
Tasty Team
92% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Inspired by allrecipes.com
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 24 bites
- 1 lb cubed steak (455 g)
- 1 pinch salt, per steak
- 1 pinch pepper, per steak
Batter
- 1 egg
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 ½ cups buttermilk (340 mL)
Drege
- 1 cup flour (125 g)
- 1 teaspoon salt
Gravy
- 1 tablespoon flour
- 2 teaspoons salt
- 2 cups milk (480 mL)
Nutrition Info
- Calories 79
- Fat 2g
- Carbs 6g
- Fiber 0g
- Sugar 1g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
- In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
- Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
- In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
- Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
- Cook each side for 4 minutes or until golden brown.
- Transfer it onto a drying rack and season with salt.
- Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
- Dip the steaks into the gravy.
- Enjoy!
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Inspired by allrecipes.com