Chicken Fried Rice
featured in 1 Rotisserie Chicken, 4 Meals
Add an irresistible twist to your mealtime repertoire with a heaping helping of this delectable fried rice. Revel in the harmonious union of tender chicken and an array of vibrant veggies, all mingling together in a sizzling symphony of flavor.
Tasty Team
97% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 1 serving
- 1 tablespoon neutral oil
- 1 clove garlic, minced
- ¼ cup diced white onion (35 g)
- 1 carrot, sliced
- ¼ cup frozen corn (45 g)
- ¼ cup frozen peas (35 g)
- 1 cup cooked brown rice (230 g), cooked
- 1 cup shredded rotisserie chicken (125 g)
- 1 large egg, scrambled
- 1 tablespoon soy sauce
- ½ tablespoon sesame oil
- salt, to taste
- pepper, to taste
- sesame seed, for garnish
- sliced green onion, for garnish
Nutrition Info
- Calories 798
- Fat 32g
- Carbs 84g
- Fiber 11g
- Sugar 12g
- Protein 42g
Estimated values based on one serving size.
Preparation
- In a large skillet, heat the oil over medium heat. Add the garlic, onion, carrot, corn, and peas. Cook until the carrot is tender, stirring occasionally.
- Add the brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated through.
- Garnish with a sprinkle of sesame seeds and green onions.
- Enjoy!
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