Chicken Caesar Pasta Salad
featured in 7 Days 7 Pasta Recipes
A refreshing and satisfying salad made with tender chicken, crisp romaine lettuce, and al dente pasta, tossed in a creamy Caesar dressing.
Tasty Team
96% would make again
Total Time
31 minutes
31 min
Prep Time
15 minutes
15 min
Cook Time
16 minutes
16 min
Total Time
31 minutes
31 min
Prep Time
15 minutes
15 min
Cook Time
16 minutes
16 min
Ingredients
for 4 servings
- 10 oz farfalle pasta (285 g), "bow-tie" pasta
- 3 breasts chicken
- 3 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 2 heads romaine lettuce, cut into 1-2 inch (3cm - 5cm) pieces
- 1 cup grape tomatoes (200 g), cut in half
- 1 cup crouton (30 g)
- parmesan cheese, to taste
- ¾ cup caesar dressing (190 g)
Preparation
- Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
- Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
- Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
- In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
- Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
- Enjoy!
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