Chicken Avocado Pizza
featured in Our All-Time Favorite Pizza Recipes
Get ready to indulge in this Chicken Avocado Pizza that's a delightful twist on a classic favorite. With tender chicken, creamy avocado, and a crispy crust, this pizza is a must-try for your next pizza night!
98% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 8 servings
Garlic Sauce
- ½ cup olive oil (120 mL)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon chili flakes
Pizza
- 1 crust pizza crust
- 2 packets fresh mozzarella cheese
- 2 cups chicken breast (280 g), cooked, cut into slices
- ½ cup onion (75 g), diced
- 3 avocados
- 7 grape tomatoes
- oil spray
Nutrition Info
- Calories 414
- Fat 22g
- Carbs 34g
- Fiber 5g
- Sugar 2g
- Protein 18g
Estimated values based on one serving size.
Preparation
- In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
- Shake it well, and save it in refrigerator for later.
- NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
- Pre-heat the oven at 425ºF (220ºC).
- Oil spray the flat baking pan, roll out the pre-made pizza crust, if it’s needed, use a rolling pan to make the crust equally flat on the pan.
- Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
- Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
- Take the pizza out and place down sliced avocados, and some grape tomatoes.
- Enjoy!
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
