Cheesy Tortellini And Veggies
featured in 7 Days 7 Pastas
Step up your tortellini game with this ooey-gooey recipe from Prego!
98% would make again
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 2 tablespoons unsalted butter
- ½ cup diced carrot (75 g)
- ½ cup diced zucchini (75 g)
- 1 jar Prego® Traditional Italian Sauce
- 8 oz cheese tortellini (225 g)
- 8 oz shredded mozzarella cheese (225 g)
- 2 tablespoons roughly chopped fresh basil leaves
Nutrition Info
- Calories 411
- Fat 24g
- Carbs 30g
- Fiber 2g
- Sugar 3g
- Protein 18g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 400°F (200°C).
- Melt the butter in a medium ovenproof skillet over medium-high heat. Add the carrots and zucchini, and cook, stirring frequently, until softened, 8–10 minutes.
- Add the Prego® Traditional Italian Sauce and cheese tortellini, and stir to combine. Sprinkle the mozzarella on top.
- Bake for 15–20 minutes, or until the cheese is golden and bubbly.
- Garnish with the basil, then serve.
- Enjoy!