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CuisineNorth AmericanMexicanChickenDairyChickenMealHigh-ProteinUnder 1 HourUnder 45 MinutesBig BatchMicrowaveFusionWeeknightPartyBakingSnacksKid-FriendlyDinnerAppetizersUnder 30 MinutesEasyComfort Food

Cheesy Chicken Enchiladas

featured in 4 Ways to Use Leftover Chicken

Delight in the warm, comforting embrace of cheesy chicken enchiladas, where tender chicken, melty cheese, and zesty sauce unite in a harmonious dance of flavor. One bite, and you'll be transported to a cozy Mexican cocina.

Alix Traeger
Tasty Team
97% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Cheesy Chicken Enchiladas
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 2 servings

  • 1 cup shredded chicken (125 g), leftover
  • 1 cup enchilada sauce (250 g), divided
  • 1 cup cheese blend (100 g), divided
  • 5 tortillas
  • sour cream, to serve
  • fresh cilantro, to serve

Nutrition Info

  • Calories 630
  • Fat 22g
  • Carbs 68g
  • Fiber 3g
  • Sugar 9g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
  2. Wrap the tortillas in a paper towel and microwave for 30 seconds.
  3. Preheat oven to 350°F (180°C).
  4. Place the chicken on the tortilla and roll tightly.
  5. Place the enchiladas in a baking pan and top with remaining sauce and cheese.
  6. Bake for 15 minutes, or until cheese has melted.
  7. Top with sour cream and cilantro.
  8. Enjoy!
  9. Love this recipe? Download the Tasty app to save it and discover others like it.

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Cheesy Chicken Enchiladas