Chai-Spiced Sangria
featured in Stella Rosa Sangria 4 Ways
This content is intended solely for users of legal drinking age. Drink responsibly.
Total Time
1 hr 45 min
1 hr 45 min
Prep Time
30 minutes
30 min
Cook Time
15 minutes
15 min
Total Time
1 hr 45 min
1 hr 45 min
Prep Time
30 minutes
30 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 1 cup water (240 mL)
- 1 cup apple cider (240 mL)
- 4 bags chai tea
- 750 mL Stella Rosa® Honey Peach Wine (750 mL)
- ½ cup Stella Rosa® Golden Honey Peach Brandy (120 mL)
- 1 tablespoon lemon juice
- 2 pears, cored and chopped
- 2 apples, cored and chopped
- 1 peach, pitted and chopped
- 2 whole cinnamon sticks, plus more for garnish
Nutrition Info
- Calories 532
- Fat 0g
- Carbs 96g
- Fiber 7g
- Sugar 79g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- In a small saucepan over medium heat, warm the water and apple cider until just simmering. Add the chai tea bags and let steep for 15 minutes, then remove the bags and discard. Let the chai cider cool completely.
- Add the Stella Rosa® Golden Honey Peach Wine and Stella Rosa® Honey Peach Brandy to a large pitcher. Stir in the chai cider and lemon juice, then add the pears, apples, peach, and cinnamon sticks. Refrigerate for at least 1 hour, or up to overnight.
- Serve the sangria, garnished with cinnamon sticks.
- Enjoy!
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