Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich
featured in Croissant Sandwiches 2 Ways
Experience a royal treat with this Castle Wood Reserve® Uncured Honey Ham, Apricot, and Brie Croissant Sandwich. It's a delightful combination of sweet and savory flavors, perfect for a fancy brunch or a laid-back picnic.
90% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 2 servings
- 1 tablespoon butter
- ½ white onion, thinly sliced
- 1 pinch salt
- 1 sprig fresh thyme
- 2 large croissants
- 4 tablespoons apricot preserves
- ½ wheel of brie cheese, sliced
- 10 slices Castle Wood Reserve® Uncured Honey Ham
- 1 cup baby arugula (40 g)
- 2 ripe strawberries, cut in half, for garnish
Nutrition Info
- Calories 538
- Fat 32g
- Carbs 45g
- Fiber 2g
- Sugar 18g
- Protein 18g
Estimated values based on one serving size.
This recipe isn’t available to shop.
Unfortunately, not all our recipes can be shopped through Tasty.
Preparation
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Melt the butter in a medium pan over medium heat. Add the onion and salt and cook until the onion is golden brown, about 10 minutes. Add the thyme and cook for another 2 minutes, until fragrant.
- Slice the croissants in half horizontally and place on the prepared baking sheet, cut-side up. Spread the apricot preserves over the top halves of the croissants, then layer on 3 slices of Brie. Divide the caramelized onions between the bottom croissant halves, then top with the Castle Wood Reserve® Uncured Honey Ham.
- Bake the open-face croissants for 10 minutes, until the cheese is melted.
- Remove the croissants from the oven and add the arugula. Close the sandwiches and serve each with a skewered strawberry for garnish.
- Enjoy!
Related Recipes