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MealDinnerSeafoodSeafoodDairyShellfishShellfishSouthernHigh-ProteinUnder 1 HourPescatarianOne-Pot or PanFusionWeeknightPartyBakingComfort FoodNorth American

Cajun Shrimp Bake

featured in Shrimp Recipes For True Seafood Lovers

Spice up your dinner game with this mouthwatering Cajun Shrimp Bake! It's a one-pan wonder, loaded with succulent shrimp, zesty veggies, and a kick of Cajun seasoning that'll have your taste buds dancing.

Hitomi Aihara
Tasty Team
99% would make again
Total Time

55 minutes

55 min

Prep Time

15 minutes

15 min

Cook Time

40 minutes

40 min

Cajun Shrimp Bake
Total Time

55 minutes

55 min

Prep Time

15 minutes

15 min

Cook Time

40 minutes

40 min

Ingredients

for 4 servings

  • 4 andouille sausages, chopped
  • 1 lb shrimp (455 g), peeled and deveined
  • 4 red potatoes, quartered
  • 2 pieces corn, quartered
  • 2 tablespoons oil, divided
  • 1 tablespoon butter, cubed
  • 4 cloves garlic, minced

Cajun Spice Mix

  • 2 teaspoons garlic powder
  • 2 ½ teaspoons paprika
  • 1 ¼ teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 ¼ teaspoons dried thyme
  • ½ teaspoon red pepper flakes
  • 1 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon pepper

Optional

  • fresh parsley, chopped
  • lemon wedge, to garnish

Nutrition Info

  • Calories 693
  • Fat 38g
  • Carbs 45g
  • Fiber 4g
  • Sugar 4g
  • Protein 42g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
  3. In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
  4. Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
  5. Bake for 25 minutes.
  6. In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
  7. Mix well.
  8. Add the sausage and shrimp into the same baking dish as the corn and potatoes.
  9. Bake for another 15 minutes.
  10. Top with fresh parsley. Serve with lemon wedges and beer!
  11. Enjoy!
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