Butterfinger Toffee Bark
Craving a sweet treat? Indulge in this scrumptious Butterfinger Toffee Bark that's loaded with chocolatey goodness and crunchy toffee bits. It's a simple, no-bake dessert that's perfect for satisfying your sweet tooth!
Community Member
Total Time
26 minutes
26 min
Prep Time
15 minutes
15 min
Cook Time
11 minutes
11 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
26 minutes
26 min
Prep Time
15 minutes
15 min
Cook Time
11 minutes
11 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 4 oz saltine crackers (110 g)
- 1 cup butter (230 g)
- 1 cup dark brown sugar (200 g)
- 2 cups semisweet chocolate chip (350 g)
- ¾ crushed Butterfinger
Nutrition Info
- Calories 760
- Fat 55g
- Carbs 71g
- Fiber 4g
- Sugar 48g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400 °F.
- Line cookie sheet with saltine crackers in a single layer.
- In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
- Bake at 400 °F for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with crushed Butterfinger.
- Cool completely, break into pieces and serve.
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