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MealDinnerWeeknightBudgetDairyDifficultyDietaryHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionOne-Pot or PanMeal PrepSummerFallBBQBakingSidesKid-FriendlyEasy5 Ingredients or LessVegetarianHealthyGluten-FreeNorth American

Butter Parmesan Corn

featured in 4 Easy 3-Ingredient Vegetable Side Dishes

If you're looking for a side dish that's buttery, cheesy, and downright delicious, this butter parmesan corn is the answer. It's a perfect complement to any main dish, and it's so easy to make!

Camille Bergerson
Tasty Team
95% would make again
Total Time

35 minutes

35 min

Prep Time

10 minutes

10 min

Cook Time

25 minutes

25 min

Butter Parmesan Corn
Total Time

35 minutes

35 min

Prep Time

10 minutes

10 min

Cook Time

25 minutes

25 min

Ingredients

for 6 servings

  • 6 half ears corn, cleaned, husked
  • 2 tablespoons butter, softened
  • ½ cup parmesan cheese (55 g), grated
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 172
  • Fat 6g
  • Carbs 27g
  • Fiber 3g
  • Sugar 5g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
  3. Place corn in a square baking dish and sprinkle with salt and pepper.
  4. Bake for 25 minutes.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Butter Parmesan Corn