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MealLunchSaladsFruit SaladsKosherHalalBudgetDietaryUnder 1 HourUnder 45 MinutesUnder 15 MinutesAsian Pacific American Heritage MonthPescatarianSpringSnacksKid-FriendlyUnder 30 MinutesEasy5 Ingredients or LessVegetarianVeganHealthyGluten-FreeDairy-FreeJapanese

Bunny-Shaped Apple Slices

featured in Japanese Lunch

Hop into a healthy snack with these adorable Bunny-Shaped Apple Slices! A fun and creative way to enjoy a fruity treat that'll have everyone smiling.

Rie McClenny
Tasty Team
88% would make again

10 minutes

Bunny-Shaped Apple Slices

10 minutes

Ingredients

for 6 wedges

  • 1 apple
  • salt water, or lemon water

Preparation

  1. Cut the apple into 6 wedges. Remove the core and seeds.
  2. To create the ears: Using a paring knife, make two intersecting slits about ¾ of the way down the skin side of each apple slice. Do not cut too deep.
  3. Remove the piece of apple between the slits. Soak the apple wedges in salt water or lemon water until ready to eat.
  4. Enjoy!
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Bunny-Shaped Apple Slices