Buffalo Chicken Poppers
featured in Chicken Poppers 4 Ways
Get ready to pop these Buffalo Chicken Poppers into your mouth and savor the spicy, cheesy goodness! Perfect for game day or a fun appetizer, these little bites will have everyone reaching for more.
Tasty Team
96% would make again
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Total Time
35 minutes
35 min
Prep Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Ingredients
for 10 poppers
- 2 boneless, skinless chicken breasts
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 cup flour (125 g)
- 3 eggs, beaten
- oil, for frying
- 2 tablespoons butter
- ½ cup hot sauce (120 mL)
Nutrition Info
- Calories 151
- Fat 5g
- Carbs 11g
- Fiber 0g
- Sugar 0g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep-golden brown and crispy.
- Set aside on a paper towel to drain.
- In a pan over medium heat, cook the butter and the hot sauce until bubbly.
- Toss the chicken in the sauce until evenly glazed.
- Enjoy!
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