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CuisineEuropeanItalianBudgetGlutenBreads & PastriesHigh-FiberLow-FatLow-SugarUnder 1 HourUnder 45 MinutesUnder 15 MinutesSidesAppetizersUnder 30 MinutesEasyVegetarianVeganHealthyDairy-Free

Bruschetta

featured in Easy Ways to Make Vegetables Taste Great

Take your taste buds on a trip to Italy with this classic bruschetta, topped with juicy tomatoes, fragrant basil, and a drizzle of olive oil.

Pierce Abernathy
Tasty Team
98% would make again

15 minutes

Bruschetta

Inspired by simplyrecipes.com

15 minutes

Ingredients

for 4 servings

  • 4 tomatoes, diced
  • 1 clove garlic, minced
  • 1 teaspoon fresh basil
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 baguette, toasted, sliced

Nutrition Info

  • Calories 215
  • Fat 2g
  • Carbs 40g
  • Fiber 2g
  • Sugar 4g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
  2. Serve on toasted baguette.
  3. Enjoy!
  4. Love this recipe? Download the Tasty app to save it and discover others like it.

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Bruschetta

Inspired by simplyrecipes.com