Brownie Fudge Pudding
featured in 12 Comfort Foods To Suit Every Mood
Ooey-gooey and oh so chocolatey, these brownie fudge puddings are a fun-sized indulgence you won't regret. The chocolate base is studded with white and dark chocolate chips and topped with whipped cream so every bite is a good one.
Tasty Team
93% would make again
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min

Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- ½ cup brown sugar (100 g)
- ½ cup butter (100 g), melted
- 1 egg yolk
- 1 teaspoon vanilla extract
- ¾ cup plain flour (100 g)
- ¼ cup cocoa powder (50 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup dark chocolate chip (50 g)
- ¼ cup white chocolate chip (50 g)
- whipped cream, to taste
Nutrition Info
- Calories 679
- Fat 31g
- Carbs 53g
- Fiber 23g
- Sugar 29g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350˚F (180°C).
- Whisk the brown sugar and butter in a bowl.
- Whisk in the egg and vanilla.
- Fold in the flour, cocoa powder, baking soda, and salt.
- Stir in the chocolate chips.
- Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
- Bake for 15 minutes, or until cooked but still fudgey inside.
- Serve with whipped cream.
- Enjoy!
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