Brownie Bombs
featured in 12 Tasty Bombs
These little bites of heaven are the bomb-diggity! Moist and fudgy brownie bites, stuffed with melty chocolate and dusted with powered sugar, these are the perfect bite-sized indulgence for any chocoholic.
Tasty Team
89% would make again
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Inspired by cafedelites.com
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 10 brownies
- 1 ¾ cups all-purpose flour (220 g)
- ½ teaspoon salt
- ½ teaspoon baking powder
- ⅓ cup oil (80 mL)
- ¼ cup butter (55 g), melted
- ¾ cup granulated sugar (150 g)
- ½ cup cocoa powder (60 g)
- 1 large egg
- 2 teaspoons vanilla extract
- 10 milk chocolate truffles
- 2 tablespoons powdered sugar, for dusting
Nutrition Info
- Calories 239
- Fat 11g
- Carbs 31g
- Fiber 2g
- Sugar 17g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, salt, and baking powder.
- In a large bowl, combine the oil, melted butter, sugar, and cocoa powder and whisk.
- Add the egg and vanilla and mix until the ingredients are incorporated.
- Add the flour mixture, and mix thoroughly with a spatula.
- Roll the dough into 2-inch (5-cm) balls. Press a truffle into each dough ball and wrap the dough around so the truffle is not exposed. Place onto a parchment paper covered baking pan.
- Bake for 10 minutes, until the dough is slightly firm to the touch.
- Dust with powdered sugar. Can be stored in an airtight container up to 5 days. Reheat in the microwave for 20 seconds before eating.
- Enjoy!
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Inspired by cafedelites.com