Blueberry Pancakes
featured in Nutritious Pancakes 4 Ways
Whip up a batch of these fluffy Blueberry Pancakes for a delightful breakfast treat! Bursting with juicy blueberries, these pancakes are perfect for a weekend brunch or a cozy morning in.
Tasty Team
83% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Inspired by ambitiouskitchen.com
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- ⅔ cup greek yogurt (190 g)
- ½ ripe banana
- ½ cup oats (50 g)
- 1 egg
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ cup fresh blueberry (50 g)
Nutrition Info
- Calories 189
- Fat 2g
- Carbs 30g
- Fiber 3g
- Sugar 13g
- Protein 10g
Estimated values based on one serving size.
Preparation
- In a blender, blend everything besides the blueberries.
- Pour pancake batter on a griddle or skillet over medium-high heat, and place blueberries on the pancake.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
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Inspired by ambitiouskitchen.com