Birthday Cake Baked Oats
Treat yourself to a fun and festive breakfast with these flavorful birthday cake baked oats, complete with colorful sprinkles and ripe bananas. It's the ultimate funfetti breakfast treat to start your day!
Community Member
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
- ¼ cup rolled oats (30 g)
- ½ cup milk (100 mL)
- ¼ cup banana (50 g), mashed
- ¼ cup plain yogurt (75 g)
- 1 teaspoon vanilla extract
- 2 teaspoons sprinkles
Preparation
- Preheat the oven to 175 ’C
- Place the oats and milk in a bowl and microwave for 1 minute
- Add the oat mixture, banana, yoghurt and vanilla to a blender and blend until smooth
- Pour into an oven safe dish and add the sprinkles on top
- Bake for 18-20 minutes. Serve warm.
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