Beef Stroganoff Potatoes
featured in Classic Beef Stroganoff Recipes
Whip up a cozy and comforting meal with this Beef Stroganoff Potatoes recipe. It's a delightful twist on the classic dish, featuring tender beef and creamy sauce served over crispy, golden potatoes.
Tasty Team
96% would make again
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min

Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 4 servings potato, cooked
- 8 oz rump steak (230 g)
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, crushed
- 4 oz mushroom (115 g), diced
- 1 teaspoon dijon mustard
- 1 teaspoon paprika
- ¾ cup beef stock (180 g)
- 3 tablespoons sour cream
- salt, to taste
- pepper, to taste
- 1 handful fresh parsley, chopped, optional
Nutrition Info
- Calories 316
- Fat 13g
- Carbs 33g
- Fiber 3g
- Sugar 4g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 200°C (400°F).
- Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
- Cut the steak into thin strips and sear in a hot pan. Remove the steak.
- Melt the butter in the pan, then add the onions and garlic. Season with salt.
- Cook the onions and garlic until translucent, then add the mushrooms.
- When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.
- Stir in the beef stock, then simmer until mostly reduced.
- Add the soured cream, then add the seared beef back in as well.
- Season with salt and pepper and remove from the heat immediately.
- Stuff the potato skins with the stroganoff mixture.
- Bake for 8-10 minutes.
- Sprinkle with parsley and serve.
- Enjoy!
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