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Banana Pudding

featured in 4 Desserts To Make With Ripe Bananas

This classic Southern dessert features layers of vanilla pudding, sliced bananas, and Nilla wafers, topped with whipped cream for a creamy, dreamy treat.

Kiano Moju
Tasty Team
85% would make again
Total Time

24 minutes

24 min

Prep Time

10 minutes

10 min

Cook Time

14 minutes

14 min

Banana Pudding

Inspired by sweetandsavorybyshinee.com

Total Time

24 minutes

24 min

Prep Time

10 minutes

10 min

Cook Time

14 minutes

14 min

Ingredients

for 4 servings

  • 2 ripe bananas, peeled
  • 3 egg yolks
  • ⅓ cup sugar (65 g)
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 2 cups milk (470 mL)

To Serve

  • vanilla wafer
  • whipped cream

Nutrition Info

  • Calories 267
  • Fat 7g
  • Carbs 40g
  • Fiber 2g
  • Sugar 27g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
  2. Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
  3. Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
  4. To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
  5. Serve or allow to sit in the fridge for up to 4 hours.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

Related Recipes

Banana Pudding

Inspired by sweetandsavorybyshinee.com