Banana Fritters
featured in 4 Desserts To Make With Ripe Bananas
These crispy banana fritters are a sweet and satisfying dessert. The batter is made with mashed ripe bananas and flour, then fried until golden brown and dusted with powdered sugar.
Tasty Team
87% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Inspired by food.com
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 2 ripe bananas, peeled
- 1 cup pancake mix (125 g)
- ½ teaspoon cinnamon
- ¾ cup milk (175 mL)
- oil, for frying
- powdered sugar, to serve
Nutrition Info
- Calories 266
- Fat 4g
- Carbs 51g
- Fiber 3g
- Sugar 18g
- Protein 6g
Estimated values based on one serving size.
Preparation
- In a mixing bowl, use a fork to smash the bananas.
- Add in pancake mix, cinnamon and milk. Whisk together until combined.
- Fry in oil. About 1 tablespoon per fritter.
- Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- Sprinkle powdered sugar.
- Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
- Enjoy!
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Inspired by food.com