Bacon, Egg, And Cheese Breakfast Bread Boat
featured in Bread Boats 4 Ways
A fun and delicious way to enjoy breakfast, this bread boat is filled with bacon, eggs, and cheese and baked to golden brown perfection.
93% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 1 boat
- 1 baguette
- 5 large eggs
- ⅓ cup heavy cream (80 mL), or whole milk
- 4 oz bacon bits (115 g), cooked
- 4 oz cheese (115 g), shredded
- 2 green onions, thinly sliced
Preparation
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette.
- Bake for 25 minutes at 350°F (175°C).
- Cut and serve while still warm.
- Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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