Apple Pear Pie
Community Member
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
20 minutes
20 min
Cook Time
45 minutes
45 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
1 hr 5 min
1 hr 5 min
Prep Time
20 minutes
20 min
Cook Time
45 minutes
45 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
Pie Crust:
- 1 frozen deep dish pie crust
Filling:
- ½ cup monk fruit extract granules (100 g)
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
- ½ cup unsalted butter (115 g), barely melted
- 8 medium-sized apple pears, sliced into thin wedges.
Topping:
- 1 ½ cups crushed hazelnuts (185 g)
Nutrition Info
- Calories 248
- Fat 17g
- Carbs 26g
- Fiber 3g
- Sugar 11g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425°F.
- Mix together filling ingredients in a large mixing bowl and toss to coat & mix with apple pear slices.
- Fill the pie crust with filling. Top thoroughly with crushed hazelnuts
- Bake for 40-45 minutes until the pie crust is golden brown and the apple pears are fork-tender- After 10-15 minutes, cover the pie in foil to prevent over browning of the crust and burning of the hazelnuts.
- Cool on a wire rack for at least 2 hours. Then serve.
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