Apple Granola Crunch Muffin
This breakfast recipe is a crunchy, sweet, and salty treat thanks to Thomas’® Cinnamon Raisin English Muffins.
10 minutes
10 minutes
Ingredients
for 4 servings
- 4 tablespoons peanut butter, divided
- 2 Thomas’® Cinnamon Raisin English Muffins, halved and lightly toasted
- 1 granny smith apple, thinly sliced into half moons
- ¾ cup granola
- honey, for drizzling
- ground cinnamon, for sprinkling
- flaky sea salt, for sprinkling
Nutrition Info
- Calories 231
- Fat 9g
- Carbs 32g
- Fiber 3g
- Sugar 9g
- Protein 7g
Estimated values based on one serving size.
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Preparation
- Spread 1 tablespoon peanut butter onto each toasted Thomas’® Cinnamon Raisin English Muffin.
- Top each muffin evenly with the apple slices, granola, and a drizzle of honey. Sprinkle each with cinnamon and flaky sea salt.
- Enjoy!