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Air Fryer Guava BBQ Wings

Air-fried to golden perfection, these wings deliver a guilt-free crunch with every bite, tossed in a sweet and tangy guava sauce. Enjoy the exotic flavor of guava in a crispy delight that will leave you craving more! Perfect as a party appetizer or a main dish, these wings are sure to be a hit at any gathering. Serve them alone or with a side of your favorite dipping sauce for an extra burst of flavor. Follow @brandongouveia for more incredible recipes.

Brandon Gouveia
Tasty Team
Total Time

55 minutes

55 min

Prep Time

20 minutes

20 min

Cook Time

35 minutes

35 min

Air Fryer Guava BBQ Wings
Total Time

55 minutes

55 min

Prep Time

20 minutes

20 min

Cook Time

35 minutes

35 min

Ingredients

for 6 servings

  • 2 lb chicken wings
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • ½ teaspoon ground ginger
  • 1.5 teaspoons chicken bouillon
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 scallions, chopped (optional garnish)

Guava BBQ Sauce

  • 1 cup guava paste, cubed
  • ⅓ cup brown sugar
  • 1 tablespoon dijon mustard
  • 3 garlic cloves, minced
  • 4 tablespoons tomato paste
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon liquid smoke
  • ⅓ cup apple cider vinegar
  • 1 lime, juiced
  • salt, to taste

Nutrition Info

  • Calories 373
  • Fat 23g
  • Carbs 18g
  • Fiber 2g
  • Sugar 11g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Make sauce: In a pan add the guava paste, tomato paste, minced garlic, worcestershire sauce, liquid smoke, lime juice, brown sugar, dijon mustard, water, salt and bring to a simmer over medium heat. Cook, stirring occasionally, until the sauce is thickened and reduced, about 12 to 15 minutes. It should have a thick consistency but still pourable to drizzle on the wings.
  2. Preheat the airfryer to 375 degrees. Add your cleaned chicken wings to a bowl then toss with olive oil, smoked paprika, garlic powder, chili powder, dried oregano, ground ginger, chicken bouillon, salt and pepper. Mix until well combined.
  3. Place the wings in the basket of the preheated air fryer basket. Be sure not to over crowd. Cook thewings for 20 minutes, flip wings half way through, until crispy and internal temperature reaches 165˚F (74˚C).
  4. Toss wings in guava BBQ sauce garnish with scallions.
  5. Enjoy!
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Air Fryer Guava BBQ Wings