3-Ingredient Strawberry Icebox Cake
featured in 4 Easy 3-Ingredient No-Bake Desserts
This light and refreshing dessert is the perfect way to end any meal. With fresh strawberries, whipped cream, and graham crackers, this cake is both elegant and simple. Plus, with just three ingredients, it's a breeze to make!
Tasty Team
95% would make again
3 hr 15 min
3 hr 15 min
Ingredients
for 9 servings
- 5 cups sweetened whipped cream (300 g)
- 11 large rectangular graham crackers
- 3 cups strawberry (450 g), chopped
Nutrition Info
- Calories 113
- Fat 6g
- Carbs 13g
- Fiber 1g
- Sugar 7g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Spread a thin layer of whipped cream in a square glass baking dish.
- Layer graham crackers on top, then cover with a layer of whipped cream.
- Sprinkle ⅓ of the strawberries on top, then layer with cream again.
- Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
- Refrigerate for at least 3 hours.
- Enjoy!
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