3-Ingredient Mini Flower Pastries
These 3-Ingredient Puff Pastry Flowers can be made in minutes with just a few simple ingredients! Buttery puff pastry and sweet strawberry come together for a cute and tasty treat that’s perfect for Valentine’s Day. Recipe inspiration from Nutella flowers from @thelittleblogofvegan. Follow Brittany on Instagram @itsbrittwilliams for more recipes!
Tasty Team
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
20 minutes
20 min
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
20 minutes
20 min
Ingredients
for 12 servings
- 2 sheets (18 ounces total) frozen all-butter puff pastries, thawed
- ¼ cup cream cheese
- ¼ cup strawberry jam, divided
- powdered sugar, for dusting
Nutrition Info
- Calories 106
- Fat 6g
- Carbs 11g
- Fiber 0g
- Sugar 2g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°(200°C)F. Line a muffin pan with paper liners.
- Roll out the thawed puff pastry on a cutting board. Cut out 8 flower shapes using a 4-inch flower-shaped cookie cutter. Reroll the remaining dough from the cutouts, and cut 4 additional flower shapes.
- Place a puff pastry cutout in each paper liner. Bake for 12–15 minutes, until golden, or according to puff pastry package directions. Transfer the baked flower pastries in the muffin liners to a wire rack. Let cool for 5 minutes.
- Meanwhile, stir together the cream cheese and 1 tablespoon of the strawberry jam in a bowl until combined to make strawberry cream cheese.
- Place the strawberry cream cheese and the remaining strawberry jam in separate piping bags, and pipe into the centers of the pastries. Alternatively, use a small spoon to add the fillings to the centers of the pastries.
- Sprinkle with a dusting of powdered sugar, if desired.
- Enjoy!
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