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SeasonalOccasionPartyDairyGlutenBreads & PastriesSouthernLow-SugarUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsIndulgent SweetsBakingSnacksDessertsBreakfastUnder 30 MinutesEasy5 Ingredients or LessComfort Food

2-Ingredients Biscuits

Baker Bomb
Community Member
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
2-Ingredients Biscuits
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
2-Ingredients Biscuits

Ingredients

for 6 servings

  • 4 cups self-rising flour (500 g)
  • 2 ½ cups butter (575 g), cubed

Nutrition Info

  • Calories 872
  • Fat 61g
  • Carbs 70g
  • Fiber 2g
  • Sugar 0g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Pre-heat oven to 350°F and grease a sheet pan.
  2. Combine flour and butter in a food processor: pulse until it forms a soft, pastry dough (somewhat crumbly).
  3. Scoop mixture with a cookie scooper onto a sheet pan and bake for 15 minutes.
  4. Serve warm.
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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