2-Ingredient Noodles
These 2-ingredient scissor-cut noodles are the ultimate quick and easy comfort food! Made with just flour and water, this simple dough transforms into fresh, chewy noodles with the snip of your scissors. Perfect for tossing in your favorite sauces, soups, or stir-fries, they’re a deliciously fun way to bring homemade meals to life with minimal effort. For more recipe inspo, follow Sarah @groovyfoodiess on Instagram!
Tasty Team
94% would make again
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 4 servings
Noodle Dough
- 3 cups flour
- 1 cup water
Cooking
- 6 cups water, for boiling
- 1 teaspoon salt, for boiling
Nutrition Info
- Calories 386
- Fat 1g
- Carbs 81g
- Fiber 2g
- Sugar 0g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Make the noodle dough: In a large bowl, mix together the flour and water using your hands until the dough is shaggy, about 2 minutes.
- Knead for about 3 minutes, or until the dough is smooth.
- Cook the noodles: Bring a pot of water to boil on medium heat, and add the salt.
- Using a pair of kitchen shears, cut the edge of the dough ball directly into the pot. Let the noodles cook until they’re floating, about 5 minutes.
- Once they float, remove them, and toss them with your favorite sauce.
- Enjoy!
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