2-Ingredient Chocolate Cake
featured in 5 Easy 2-Ingredient Recipes
You won't believe how easy and delicious this cake is! Made with just chocolate and eggs, it's a chocolate lover's dream.
Tasty Team
89% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Inspired by heinstirred.com
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 8 servings
- 9 oz semisweet chocolate chips (255 g)
- 4 large eggs
- powdered sugar, for serving
- vanilla ice cream, for serving
- seasonal fruit, for serving
Nutrition Info
- Calories 204
- Fat 15g
- Carbs 16g
- Fiber 2g
- Sugar 12g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
- Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
- Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
- Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
- Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
- Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
- Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
- Enjoy!
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Inspired by heinstirred.com